CHOCOLATE PREPARATION KITCHEN EQUIPMENT Herkes İçin Eğlenceli Olabilir

The Thouet paste mixer is placed on load cells and for optimum and efficient mixing saf two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it katışıksız adopted the advantages of many horizontal ball mill such kakım German BUHLER, Naichi, and Lehman, and  also cold and hot water internal circulation automatic temperature control system.

The tank's advanced temperature control system provides precise adjustments, allowing for optimal melting conditions catering to diverse chocolate types. With a user-friendly interface and customizable settings, operators kişi effortlessly tailor the melting process to specific production needs. SS Engineers and Consultants showcase their dedication to innovation, offering a Chocolate Melting Tank that derece only enhances productivity but also upholds the highest standards of quality and hygiene in chocolate manufacturing.

We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

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• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture

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vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

It takes approximately 40 minutes to heat up. The product birey be used kakım soon birli the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.

This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt

After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.

Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet port)

Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

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